Lidia Bastianich shares her family's favorite recipes for chicken with potatoes, broccoli rabe, baked ziti, seafood gratin and more. March 27, 2017, 5:36 PM EDT / Source : TODAY Lidia Bastianich ...

2 1/2 pounds chicken legs or assorted pieces (bone- in) 1/2 cup canola oil. 1/2 teaspoon salt, or more to taste. 1 pound Red Bliss potatoes, preferably no bigger than 2 inches across ...

Celebrity chef Lidia Bastianich says her late mother, Grandma's, chicken and potatoes dish is a family favorite, and a winner for Mother's Day dinner. by Lou Haviland Published on May 8, 2022 ...

One-pan crispy chicken and potatoes from Lidia Bastianich is a delicious and easy dinner that's been made in her family for generations. IE 11 is not supported.

Rinse the chicken pieces and pat dry with paper towels. Trim off excess skin and all visible fat. Cut the drumsticks from the thighs. If using breast halves, cut into 2 small pieces.

Emmy Award winning chef Lidia Bastianich Event: Lidia’s A Pot, a Pan and a Bowl: Recipes for Perfect Meals Eataly Chicago cooking class & book signing happening on 11/19/22 -Cooking classes 11/… ...

For this recipe, you’ll need a roasting chicken of about 4 or 5 pounds, plus fresh rosemary, lemons, garlic powder, salt, pepper, olive oil, carrots, red potatoes, white wine and chicken broth.

6 quarts water for boiling, plus a bowl of ice water; 3 cups vegetables, such as zucchini, sliced crosswise in 1/2-inch ...

Fall apple crop stars in dishes with chicken, with potatoes in gratin, with sweet potato in soup, in Lidia Bastianich’s celery root salad and more. By Paul Stephen, Staff writer Oct 28, 2020.

The chicken and potatoes are basically “cooked together in a big cast iron skillet until it’s crisp and moist at the same time.” Find Bastianich’s recipe here . Best in News ...

Chef Lidia Bastianich's saltimbocca chicken is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce.