Beetroot spaghetti, Castelmagno cream, and guanciale combine vibrant colors and intense flavors in a unique combination. The natural sweetness of the beetroot, transformed into a velvety cream ...

Roger Neil Licini, 78, passed away Monday, November 30, 2015. Roger was born on October 4, 1937 to Henry Albert Licini and Hilda Pennepacker in Allentown, Pennsylvania. He married Patricia Ann Mill… ...

Licini, Modernist Mystery in Venice Personaggio e la luna / A Character and the Moon, 1949. Osvaldo Licini. Oil on canvas.(Private collection, Rome/© Osvaldo Licini, by SIAE 2018) ...

Here is a different recipe to prepare at home the famous Guanciale that we usually use for both pasta alla carbonara and pasta alla amatriciana The difference between this recipe and the one ...

Roger A. LiciniRoger A. Licini, 79, of Country Club Road, Northampton, died Wednesday in his home. He was the husband of Rosemarie (Scotta) Licini for 53 ye ...

Please remember Felix by a donation of any amount to the Heart and Soul Animal Sanctuary 369 Montezuma Ave., #130 Santa Fe, New Mexico 87501-2626.

Enjoy il Buco's signature salty, caramelized Brussels sprouts with guanciale in your own home Guanciale — an Italian cured meat made from pork cheeks — adds a layer of salt and fat to roasted ...