India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Urad dal is one of the most common lentils found in Indian kitchens ... Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe featuring urad dal ...

Medu Vada (Deep-fried Lentil Fritters) – High in refined flour and deep-fried, making it high in calories and glycemic load. Thanks For Reading!

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...