Restaurants, bars and shops sell local limoncello, many produced just down the road, making this the premier limoncello-tasting region of the world.

In Sorrento, Femminello lemons flourish, and Sfusato Amalfitano lemons, also known as Amalfi lemons, are the common variety along the Amalfi Coast.

There's an Italian paradise by the sea that is home to mermaids, volcanoes, limoncello, Greek legends and Italian traditions. Since the times of ancient Rome, the rich and famous always seem to ...

Sorrento lemons are world-renowned for their aromatic peels and distinct flavor. What makes them so special? It all starts with the ground.

In Sicily, the Sorrento lemon is preferred for making limoncello. Also known as Femminello St. Teresa, the Sorrento has a zest particularly high in lemon oils.

In Sorrento, I Giardini di Cataldo was founded as a limoncello factory in 1999 but is located in a citrus grove lovingly maintained by the same family since the 19th century.