It'll take less than 30 seconds to melt in the microwave before stirring it into the waffle mix along with your other wet ingredients. Read more: 26 Best Toppings To Add To Your Chicken Sandwich.

Bertinelli shared her Lemon Ricotta Waffles recipe on her Food Network show, Valerie’s Home Cooking, a clip of which was recently shared on the Food Network Instagram account.

In a separate bowl, combine milk, ricotta cheese and egg. Add wet mixture to dry and stir. Coat a waffle iron with cooking spray. Spoon 1/3 cup batter per 4-inch waffle onto waffle iron.

If you’re planning a brunch bonanza for Valentine’s Day this year — be it for your special someone or gaggle of gal pals — then you need to put Valerie Bertinelli’s sweet and zesty Lemon ...

The ultimate cozy weekend recipeThere’s something truly special about the smell of waffles filling the kitchen on a lazy weekend morning. This simple homemade waffle recipe delivers that perfect ...

Note: You can also use regular buckwheat flour, but waffles will be more grainy. Per serving (2 waffles): 250 calories, 27g carbohydrate, 8g protein, 13g fat (2g saturated), 286mg sodium, 4.5g fiber.

Waffle mix 2 eggs 2 cups milk 1 3/4 cups self raising flour 1/2 cup cornflour 1/2 tsp salt 4 Tbs butter, melted 1 To make the waffles; beat the eggs well then whisk in the milk, flour, cornflour ...

Add melted butter to batter mix until well blended. Batter will be very thick. Use a spoon to place about ¾ cup batter on center of waffle iron, close and cook for about 5 minutes, or until done.