These Luscious Lemon Bars with Buttery Shortbread Crust deliver everything ...

These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

Lemon zest is the crucial ingredient to a successful lemon bar. It's also important to use lots of fresh lemon juice. SLATE Spring demands lemon bars, those tart, portable treats perfect for a picnic ...

Creamy, sweet dates soothe out the lemon in these bars, while the tart lemon brightens up the dates. All this flavor hand-holding makes these bars perfect for snacking, a showy dessert or just a fun ...

Dear SOS: Many lemon bars are either too sweet or much too tangy. Euro Pane’s is just the perfect combination. The base is crumbly yet firm. They also serve really large portions. I always love ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...