Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice ...

Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting ...

Place in the fridge to set while you prepare the custard filling. CUSTARD FILLING. Mix 100 ml of the milk, custard powder, sugar, salt, and vanilla in a large mixing bowl. Heat the remaining milk and ...

Add the butter or coconut oil, and cook over medium heat, stirring constantly and being careful not to boil, until the lemon thickens into a curdlike custard, about 5 minutes. Set aside to cool. 6 ...

Mangoes are often overlooked by pastry chefs looking to top a custard tart with fresh fruit. That’s a shame, because their bright golden color and sweetly understated flavor make them an asse… ...

This tangy lemon flavoured pie is a perfect match to serve up with fresh fruit. A light custard and soft crust make this pie an easy dessert to share with friends. Tip: Use frozen berries, thawed ...

Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one end.