Serve hot with dipping sauce or fresh lemon. Master this Salt and Pepper Calamari recipe and recreate bold Asian flavours in minutes. Mariska Hargitay reveals her biological father's identity in ...

1. To make the dressing, in a small bowl whisk together the lemon juice, ½ teaspoon salt and pinch of pepper until the salt dissolves. Whisk in the olive oil. 2. To prepare the squid and lemon ...

The calamari goes into the skillet with the Italianate trilogy of olive oil, garlic and herbs, along with red pepper, lemon zest and a splash of white wine. It is ready in less than five minutes ...

Nifty used kiwi fruit to tenderise calamari before coating it with a mixture of cornflour and white pepper and frying to golden perfection. Serve with a homemade mountain pepper aioli for dipping.

Sure, there's lemon chicken and honey prawns, but we're suckers for salt-and-pepper squid, in all its crisp, spiced, deep-fried glory. Ideal as a starter or snack, it's easy to make at home ...

Serve it up with Japanese mayo and lemon wedges. Of course, it's not just a pub favourite: salt and pepper squid is a Chinese restaurant classic too, and often the 'pepper' comes with company ...