To begin, 100 grams of butter are softened, and 30 grams of honey are added. Lemon zest and juice are extracted, adding the ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

You can't go wrong with a classic, so we're taking inspiration from the classic lemon drizzle cake for this healthy breakfast idea. Made with oat flour, a tangy buttermilk mixture, plenty of ...

Give your brekkie a spring bake twist with our blueberry lemon drizzle baked oats recipe. You can't go wrong with a classic (just look at our carrot cake based oats, for a start) so we're taking ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...