There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese ...

When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

200g Sicilian Lemon Curd 180g Irish Cream Cheese 250g authentic Greek yoghurt (10% fat) 1 vanilla pod, seed scrapped out 1 passion fruit, seeds scrapped out ...

Press the mixture into the base of a 20cm/8in round springform cake tin ... combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest.