This article is a part of Classic Summer Drinks Week, a week of content celebrating the arrival of summer. With its tank-top ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

The lemon drop cocktail, on the other hand, is not a martini because of its very ingredients. According to Grey Goose, their version is made with lemon-flavored vodka, triple sec, fresh-squeezed ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

Facing rising costs and fewer diners, Chicago restaurants are slashing cocktail prices to lure customers back.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Boardwalk Bar & Grill, a new restaurant owned by Lynn and Emre Uralli, is opening in the former Wendy's location at 205 S.

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.