The leftover smoked pulled pork flavor added so much flavor to the Hibachi fried rice! This was such a hit there was barely any leftovers. (I have included affiliate links to products I love.

Fried rice needs to be crisp and flavorful. That's the key to this easy-to-prepare entree of roast pork, vegetables and fried rice. When I asked one of my Chinese friends how she cooks her rice ...

4 teaspoons canola oil. 1 medium yellow onion, sliced (2 cups) 4 medium garlic cloves, crushed. 1 cup frozen petite peas. 4 cups sliced bok choy. 1 egg, lightly beaten ...

Fried rice needs to be crisp and flavorful. That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, add the ingredients ...

That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very h. Fried rice needs to be crisp and flavorful.

To buy: 1 package microwaveable brown rice, 3/4 pound pork tenderloin, 1 small bottle low-sodium soy sauce, 1 small bottle hoisin sauce, 1 package frozen peas, 1 head bok choy and 1 bunch scallions.

Fried rice needs to be crisp and flavorful. That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, ...

Fried rice needs to be crisp and flavorful. That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, ...