And traditional rabbit preparations—lapin à la moutarde, rustic stew—are ushered out as a $36 trio: The beautifully cooked tout le lapin (simply, “all the rabbit”) ...

Stephane Sauthier. Supreme de Poulet a la Moutarde with a Tangy Mustard Sauce. Posted: June 5, 2025 | Last updated: June 5, 2025. More for You ...

La moutarde me monte au nez, pronounced "lah moo-tard muh mont oh nay", literally means "the mustard is rising to my nose". It evokes the sensation of eating an excessive portion of mustard that ...

Poulet A La Moutarde Recipe, Learn how to make Poulet A La Moutarde (absolutely delicious recipe of Poulet A La Moutarde ingredients and cooking method) Chicken coated in mustard, served with an easy ...

Ingredients. 80 g butter, chopped; 600 g eschalots, peeled, thinly sliced; 2 garlic cloves, finely chopped; 500 g speck (see Note) or streaky bacon, rind removed, cut into 2 cm squares; 24 Swiss ...

Moutarde Café in Park Slope has been reborn as Moutarde, Le Bistro de la Rue. Expect simple and affordable French dishes, with most main course cooked and served in skillets.

1 x 1.5–2 kg whole farmed rabbit cut into 14 pieces (1 x head, 1 x neck, 2 x shoulders, 2 x legs, 3 x saddle, 3 x rib cage, 2 x belly, see Note 1); 4 pinches crushed black peppercorns; 20 g ...