Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.

The chips are now elevated to Class I, the highest risk level, meaning consuming these chips could cause life-threatening reactions. Here's why Lays potato chips are considered dangerous to eat ...

Lay’s Classic Potato Chips are being recalled in Oregon and Washington because they contain undisclosed milk, which can be life-threatening to those with allergies.

Frito-Lay recalls over 6,000 bags of Lay's Classic Potato Chips due to undeclared milk, posing serious health risks.

The Frito-Lay voluntary recall on a limited number of Lay's Classic potato chips due to an undeclared allergen has been updated by the FDA to Class 1.