Then, Hannah wraps the onion in foil and broils it at 370 degrees for 40 minutes to an hour. The end result is a golden brown, seasoning-encrusted onion oozing with buttery liquid. But that's just ...

Letter: Layers of an onion. By Ron Hedge. Published: ... Send to [email protected] or click here to submit via any web browser. Letters under 200 words have the best chance of being published.

Mark Kurlansky turns his attention to one of the most ubiquitous foods on the planet: onions. The vegetable uniquely flourishes in just about every climate and culture around the world.

Her version is simple but impactful: a whole onion with ends and outer skin removed, coated in oil and spices. “You can season this however you would like, she says, “There’s no right or ...

BOOK NOOK: Peeling back layers of The Onion with this exhaustive history “Funny Because It Is True: How The Onion Created Modern American News Satire” by Christine Wenc (Running Press, 320 ...

Then, Hannah wraps the onion in foil and broils it at 370 degrees for 40 minutes to an hour. The end result is a golden brown, seasoning-encrusted onion oozing with buttery liquid. But that's just ...

Mark Kurlansky turns his attention to one of the most ubiquitous foods on the planet: onions. The vegetable uniquely flourishes in just about every climate and culture around the world.