Carbon steel woks are practically synonymous with authentic Asian cooking. Lightweight yet durable, they heat up incredibly fast and retain high temperatures, essential for quick stir-fries that ...

Woks also come in sizes from 9 to 30 inches in diameter. I think a 14-inch wok is the perfect size, large enough for most chores but not so big that it dominates the kitchen.

Heat a large wok over a high heat until smoking. Add the rapeseed oil and give it a swirl around to coat the wok. Add the garlic and stir-fry for a few seconds to release its aroma.