Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring frequently, until lightly golden-brown, 2 to 3 minutes. Transfer to a small ...

Put the salmon in the pan, sesame-seed side down, and cook until golden brown, about 5 minutes. Turn and cook until just done, about 3 minutes longer for a 1-inch-thick fillet. Remove.

Bake the salmon for about 20 minutes, until the fish is just cooked through and the leaves are crisp. Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil.

In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper. Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up. Spread the ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant and eye-catching one-pan dish ...

Ingredients for Air-Fry Salmon Bites Recipe. Here’s what goes into this salmon bites recipe and the benefits of each ingredient. Salmon filet.As we laid out above, salmon is an excellent source ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...