Add Yahoo as a preferred source to see more of our stories on Google. Whiskey being poured into a glass with dramatic studio lighting and a black background - Sean ...

Recently, the British broadcaster and columnist Adrian Chiles wrote about his challenges sourcing one of his favorite teas: the distinctive, not always pleasingly smoky brew known as lapsang souchong.

Visiting the birthplace of black tea can be a challenge. China no longer guards the secrets of its production, as it did in imperial days. But the pine- and bamboo-covered Wuyi hills of northern ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

The connoisseur’s tea of choice has been replaced with an ‘old cigarettes’ blend, to the dismay of customers Eleanor Steafel is a feature writer whose work spans an improbably broad range of topics, ...

Once a favourite drink of middle-class Brits, Lapsang Souchong is now disappearing from supermarket shelves. We traveled to the remote tea farms of Fujian to find out why. This podcast transcript is ...

Yes, the tea is an acquired taste. But now I can’t get hold of it, and I’m suffering Santa brought me some lapsang souchong teabags for Christmas. I had run out of them sometime in the middle of last ...

This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, maraschino liqueur, and cream. Every element of this dessert can be made in advance.

Smoky Tomato Soup With Parmesan Thyme Crisps. (Gregor Torrence, Special to The Oregonian/OregonLive) Recently I attended a fascinating cooking demonstration at Steven Smith Teamaker that has me ...