You write your own cookbook. That’s what London-based Tasha Marikkar has done with Jayaflava, A Celebration of Food, Flavour, ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

Her cooking is a reflection of her Sri Lankan upbringing in the American South. Sam's dishes include her spin on Southern classics as well as new riffs on her family's time-tested recipes.

On its Independence Day, Shetty takes us on a trail into the heart of Sri Lankan cuisine; needless to say, it goes through the stomach. “Sri Lankan flavours are different, but not unfamiliar.

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture ...

Cuisine Colombo, a trailblazer in Colombo’s dining scene marks its 5th anniversary. Since its establishment in January 2020, ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...