For allergens, see ingredients in bold. Put 110g cubed butter and 1 tsp cinnamon into a large bowl with 220g plain flour and tickle or rub in the butter until the mixture looks like breadcrumbs.
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Lancashire Evening Post on MSN13 places where you can still get traditional Lancashire grub - from the Spud Brothers to Chorley cakesLancashire is quite rightly seen these days as a culinary hotspot - home to some of the very best chefs and restaurants in ...
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Lancashire Evening Post on MSNAt first people were worried about my new Chorley mural - but now they love itA spectacular new mural celebrating Chorley has been unveiled in Astley Village - and it’s gaining rave reviews.
A retirement party was recently held for a much loved dog who has helped many sick kids and their families through the years. Did you know with a Digital Subscription to Lancashire Evening Post ...
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