Fresh lamb meat, a milk can, and rustic cooking techniques create a meal full of flavor. This hearty village-style lunch is ...

The video documents street food in Quetta, Balochistan, with a focus on whole stuffed lamb cooked using traditional methods.

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...