When it comes to making a pot of chili, the possibilities range wide. There are Texas chilies simmered from chunks of beef, chili pods and little else. There are chilies with ground beef and plenty of ...

It's now my favorite, too. One of my favorite things about food writing is tinkering with recipes. I rarely follow one without making changes, whether by swapping ingredients or adjusting the ...

Chili is a great dish full of nutrients, like fiber, protein and antioxidants. We tracked down Robert Redford’s chili recipe from the Newman’s Own Cookbook. Redford’s recipe uses lamb instead of ...

The Southeast Asian nation of Myanmar (formerly Burma) borders India, Bangladesh, China, Laos, and Thailand, serving as a melting pot of cuisines, spices, and unique flavors. If a trip to Myanmar ...

If there’s one upside to this never-ending winter, it’s digging into warming comfort dishes such as Mike Isabella’s lamb chili. We’ve been addicted since Isabella concocted the recipe for G at the ...

Heat the oil in a skillet on medium. Add the onion, ground lamb, and a big pinch each of salt and pepper. Saute until the meat is cooked through. Add the zucchini, corn, diced tomatoes (and juice), ...

Webster’s chef Max Winkle said his chili won’t be the hottest offering at the downtown Kalamazoo Chili Cook-off Saturday, but it will be one of the more unique. will be dishing out a variety of chili ...

One of my favorite things about food writing is tinkering with recipes. I rarely follow one without making changes, whether by swapping ingredients or adjusting the technique. The recipe swaps out ...