This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but ...

Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

In We Are Eating the Earth, Michael Grunwald under-indexes on solutions that scale, and spends too many pages lauding ...

Lab-grown meat is already sold in many parts of the world and in a couple of years, pending being granted regulatory approval, it could also be sold in the UK too - in burgers, pies and sausages.

Gov. Greg Abbott signs SB261, banning sale of lab-grown meat in Texas through 2027 Law imposes criminal penalties, defines cell-cultured meat as poten ...

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

For the first time ever, you can eat a real fish that was never alive.

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...