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Mark Kessenich is a regular customer at the small slaughterhouse where we brought his mulefoot hogs Cong and Cherry earlier this month. They’re the first swine he’s raised to slaughter, but he ...
Cong and Cherry had about an hour and a half before it was their turn, which would give them some time to calm down if in fact they were stressed. Mark and I headed up the street to wait in a cafe ...
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