Prepare the dough, by adding maida, sooji, salt, and oil. Knead it dry first, and then, pour water to turn it into a dough. Cover it with a damp cloth and set it aside for 10-15 minutes.

Sabudana Vada. Serves: 4. Ingredients. 1 cup sabudana or sago pearls; 1 cup boiled, peeled, mashed potatoes; 2 tbsp chopped green dhania or coriander or cilantro; 1 tsp jeera or cumin powder; 1 ...