Prepare the dough, by adding maida, sooji, salt, and oil. Knead it dry first, and then, pour water to turn it into a dough. Cover it with a damp cloth and set it aside for 10-15 minutes.

Looking to boost your breakfast with more protein? Here are some delicious high-protein Poha varieties that are perfect for a ...

Sabudana Vada. Serves: 4. Ingredients. 1 cup sabudana or sago pearls; 1 cup boiled, peeled, mashed potatoes; 2 tbsp chopped green dhania or coriander or cilantro; 1 tsp jeera or cumin powder; 1 ...

Let the mixture rest for about 15-20 minutes. Give the mixture one more good mix and set it aside once the time has been completed. Heat 2-3 tbsp of oil in a deep fry pan over medium-high heat.

Serves: 4. Ingredients. 3 tbsp oil + 1½ tbsp extra; 300 gm gond or edible gum; ½ cup desiccated coconut ; 400 gm khoya or mawa or milk solids; 2 bara elaichi or black cardamom, seeds crushed ...

The best nuskha my mum gave was a cheat recipe to make gajar ka halwa, my favourite dessert. She would grate 1.25 kg of grated carrots, to which you add 380 gms of condensed milk and put it in a ...

On Teacher's Day today, Chef Kunal Kapur opens up about how he can turn to his mentor Chef Sanjeev Kapoor for guidance at any point in his life Monday, Jun 23, 2025 New Delhi o C ...

Chef Kunal Kapur's launch of Pincode in Mohali is all about nostalgia, pride, and a sense of homecoming. For the celebrated chef, television personality, and culinary innovator, launching Pincode ...

“I have known Chef Sanjeev Kapoor for 14 years,” says Chef Kunal Kapur, ... I used to write down his recipes and make notes of the tips he would give. It was like having a free recipe.