2 cups (250g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons poppy seeds; 1/2 cup (113g) unsalted butter, melted and slightly cooled ...

Lemon Poppy Seed Frosted Muffins 2 Points These Lemon Poppy Seed Frosted Muffins are just two weight watchers points each and the recipe serves 12 Garnish these mini muffins with fresh berries ...

Bake the muffins until a toothpick inserted in the middle comes out clean, 25 minutes. You can turn these into a cake by using a well-greased 9-inch square pan and baking about 40 minutes. Ice ...

To prepare the muffins: Position an oven rack in the middle of the oven and preheat the oven to 375 degrees. Line a standard 12-cup muffin tin with liners. In a small bowl, whisk together the ...

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin ...

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious ...

In a large bowl, whisk together the flour, baking powder, and salt. In a medium bowl, whisk together the sugar, oil, poppy seeds, eggs, and 3/4 cup passion fruit pulp.

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin ...

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin ...