Reflecting Kuala Lumpur's history as a trading hub since the 6th Century, the market features a blend of Malay, Indian, and Chinese cuisine with hints of Arab, Thai and Portuguese flavours to boot.

Maimunah said DBKL is also developing the Kuala Lumpur Tourism Action Plan, aligned with the DBKL Strategic Plan 2030 and Kuala Lumpur Structure Plan 2040 (KLSP2040), to drive economic growth ...