4 oz white chocolate, melted (for drizzling) Instructions In a large bowl, cream together the softened butter and powdered sugar until the mixture becomes light and fluffy.

1/4 teaspoon salt. 340 g plain flour. 100 g dried cranberries, chopped into small pieces. 100g white chocolate, chopped into 5 mm-1 cm pieces. To decorate ...

2¼ cups all purpose flour. 2/3 cup raw pistachios, roughly chopped. 1 cup fresh cranberries (not frozen or dried), roughly chopped. 1 cup dark chocolate chips or chopped dark chocolate, optional ...

Add the flour and mix on low speed only until the flour disappears into the dough, about 1 minute. Don't work the dough much once the flour is incorporated.

Preheat oven to 300 F. Sift together flours and salt. Cream butter and sugar by hand or with an electric mixer until well combined. Slowly mix in flours with a wooden spoon.

Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.

Maraschino cherries, with their brilliant red color, go through a lot of processing to shine. Gray & Company, behind several consumer and food-service brands of maraschino cherries, has launched a ...

Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of ...