As the sauce bubbles gently, the rich, nutty aroma of korma emerges. The fresh, herbaceous note of coriander mingles with the earthiness of cumin; bright turmeric, warm garam masala, and woody ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

Navratan Korma is a rich, creamy Indian vegetarian dish, meaning “nine gems” for its mix of vegetables, fruits, and nuts. Presented by Chef Girish Joshi, this recipe blends colourful vegetables in a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Ground Turkey-spinach korma, photographed Wednesday, May 13, 2020. Photo by Hillary Levin, [email protected] Yield: 4 ...