Rev. Gyeho, a Buddhist nun of Jingwan Temple, explains a tofu-making process at the temple in Seoul on April 23, 2025.

In a city celebrated for its bold, spicy street food and electric culinary energy, Balwoo Gongyang offers something different ...

Temple food is natural, healthy and also a part of Buddhist life. Even today the 1700 - year - old tradition is alive at Korean Buddhist temples. Wookwan entered the Yaksusa temple in the Gwanak ...

Have you ever tasted Korean temple cuisine? It’s entirely plant-based, which celebrates the natural rhythms of the Earth. It ...

where chefs gathered weekly to study Korean food. For Kang, it was a chance to return to the basics despite already leading a globally recognized restaurant. “Temple food teaches precision.

The occasion marked the Korean publication of "Jeongkwan Snim — Her Korean Temple Cuisine," a book three years in the making, originally published in German by Swiss publisher Echtzeit in 2024.