This is my interpretation of a traditional Korean dish called chilled shrimp salad with seasonal vegetables. Usually, shrimp is mixed with cut bamboo shoots, Asian pears, cucumbers and jellyfish.
That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...
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