Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and noodle styles. Most commonly made from wheat flour, they often include spice ...

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying first appeared on Parade on Jul 10, 2025 This story ...

The Danish Veterinary and Food Administration announced the recall of three types of South Korean spicy instant noodle products because the capsaicin, or chili pepper extract level is so high it ...

Asian noodle varieties and how to use them: Rice, udon, ramen, soba, glass and more. June 1, 2021 at 11:18 p.m. | Updated June 1, 2021 at 11:20 p.m.

Wheat noodles, for example, are called mian in Mandarin, mein in Cantonese, somen in Japanese, mee in Thai and gougsou in Korean. The Asian penchant for giving foods picturesque names adds to the ...

COPENHAGEN, Denmark (AP) — Food authorities in Denmark have recalled three types of spicy instant noodle products imported from South Korea over possible risks of “acute poisoning.” ...

Take a bunch of fresh wheat noodles, a Japanese leek, spring onions, some good vegetarian soup broth, and a few other ingredients, and you can whip up this lunch or dinner for two in 20 minutes.