Given South Korea’s dedicated drinking culture, it’s not surprising that its hangover-curing culture is equally as developed, from pre-drinking drinks to post-drinking drinks to a glorious array of ...

Kimchi is growing in popularity among Korean and non-Korean customers alike. Will New Jersey join California in honoring the dish on Nov. 22?

This essential dish is considered South Korea's national treasure, as highlighted by DW, and it carries a history that dates back thousands of years.

Gukbap, a traditional pork rice soup, is gaining popularity among foreigners in South Korea. Restaurants in Seoul's tourist hotspots have reportedly seen a surge in customers lining up to try gukbap ...

Imports of the nation's spicy "soul food" have soared more than 20%, because it's cheaper to manufacture in bulk abroad. Meanwhile, the country has also seen shortages of the dish's basic ...

Bibimbap’s exact origin is unknown, but it’s believed to be an evolution from goldongban, a dish that originated in the Joseon Period spanning the 14th through the 16th centuries.

1 tablespoon vegetable oil, plus a drizzle for the stir-fry. 5 garlic cloves, grated. 2 tablespoons roasted sesame seeds, crushed. 1/4 teaspoon ginger, peeled and grated ...

For Sarah Ahn, an author of “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes,” a splash of that vinegar (acid) and a shake of that gochugaru (heat) balance jjajangmyeon, an ...

Korean cuisine has evolved over time because of cultural changes, but it remains a major aspect of the national identity. Here are 40 dishes that are essential to the Korean heart, soul and ...

Korean cuisine has evolved over time because of cultural changes, but it remains a major aspect of the national identity. Here are 40 dishes that are essential to the Korean heart, soul and digestive ...