Given South Korea’s dedicated drinking culture, it’s not surprising that its hangover-curing culture is equally as developed, from pre-drinking drinks to post-drinking drinks to a glorious array of ...

Kimchi is growing in popularity among Korean and non-Korean customers alike. Will New Jersey join California in honoring the dish on Nov. 22?

The opening ceremony for the 2018 Winter Olympics takes place tonight in Pyeongchang, South Korea. So it's a great time to get to know South Korea's national dish.

If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's national treasure, as highlighted by DW, and it carries a history that ...

Over its long history, Korea has suffered, losing at times and recovering her land, language, history and culture. But Koreans never lost their indispensable national dish, kimchi. Kimchi is the ...

According to the petition, changing the name of Korea's national dish "can lead to misunderstandings," especially among Chinese nationals who already refer to the dish by its original Korean name.

4. Grill, broil or sauté the meat to your preference. 5. Cut meat to bite size pieces with kitchen scissors or knife. Cucumber Kimchi *1 seedless cucumber, cut into bite size, I prefer strip ...

We've gathered numerous facts about South Korea's national dish from a Milwaukeean whose life and business has been built around making connections through kimchi. Lori Fredrich Feb 09, 2018 ...

Imports of the nation's spicy "soul food" have soared more than 20%, because it's cheaper to manufacture in bulk abroad. Meanwhile, the country has also seen shortages of the dish's basic ...

Koreans tend to underrate their own food and need to show greater appreciation for traditional dishes, says Kim Su-jin, CEO of Food and Culture Academy (F&C). The Korea Times National ...