Korean Chinese food affirms that no Korean meal is complete without kimchi. If anything, the standardization of kimchi as a side dish in Korean Chinese restaurants shows that the cuisine primarily ...

Korean-Chinese food from Marado, in Jeju province. Photo: Instagram/holysoo87re. Jjambbong is a spicy red Korean-Chinese Korean seafood noodle soup with kimchi broth.

The Dragon is closing on Sunday after more than 40 years of serving Korean-Chinese dishes like jajangmyeon (black bean noodles), jjamppong (seafood soup) and tangsuyuk (sweet and sour pork).

Korean-Chinese restaurants, known as joongguk jib (literally “China house”) in Korean, are fixtures across South Korea, in city centres and remote towns.

For Chinese immigrants, one of the most elusive dishes to find in the U.S. is yóutiáo, the quintessential Chinese breakfast staple. Simplistically, yóutiáo is fried dough.

Koreatown’s iconic institution the Dragon, also known as Yung Gung among Koreans, is closing on January 28, reports the Korea Daily.Over the years, the multi-story Korean Chinese restaurant has ...

Spicy Korean-Chinese hot pot is coming to Oakland’s Temescal district Pixiu Mala Hongtang is a heat-seeker’s dream with a self-serve bar of 50 soup ingredients.