News
5d
Lifestyle.INQ on MSNThe globalization of Korean foodSouth Korean culture is upon us. Hitting us as hard as the current heat wave is the cultural phenomenon called hallyu, where ...
Janice Chung for The New York Times At the Korean Chinese restaurants that dole out bowls of these black bean noodles around the world, you’ll find even more chunjang served as a condiment ...
She realized how popular elaborate maki seemed to be in Boston during the early 2000s and thus infused her Korean restaurant with sprinkles of Japanese influence. Shi added a few Chinese dishes to ...
The “lao tai tai” (old lady in Chinese) mentioned in the restaurant’s name is not a fictional character. This Korean matriarch, now in her 80s, is said to have started a clay-stove barbecue ...
KCC ON AIR Korean food episode 2nd shoot in progress. On November16, KCC ON AIR was filmed at 'Bangkok Banjom', a Korean Chinese restaurant located in Bangkok. Jjajangmyeon appears frequently in ...
Six restaurants are participating in the event: Mokran, a Korean-Chinese restaurant in Seoul run by star chef Lee Yeon-bok; Doryang, also a Chinese restaurant run by chef Lim Tae-hoon who appeared ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results