Prepare to experience a burst of incredible flavor with this classic Korean-Style Marinated Beef Bulgogi! This iconic dish features thinly sliced beef marinated in a perfectly balanced sweet and ...

In a food processor, puree the chopped onion, apple, garlic, and kiwi until smooth. Pour it all over the meat, then in goes ...

During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste.

Put the beef into a bowl, add the marinade, then mix. Marinate at room temperature, for at least 30 minutes, while preparing the other ingredients.

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “ver… ...

In a blender, add all marinade ingredients and puree. Pour marinade into air tight container and add beef. Marinate for at least 3 hours. In a sauté pan add sliced onion, sliced carrots, and ...

1.Place the beef in a shallow dish. In a small bowl, combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper. Pour over beef. Cover and refrigerate for at ...

That was an overstatement, to be sure, but it made us realize something: Our palates were stuck in 1967 Seoul, whereas the cuisine in Korea had naturally evolved.

2 1/2 cups canola oil. 8 (4-inch) corn tortillas. Salt, to taste. 1 cup chopped iceberg lettuce. 1 ripe avocado, pitted and thinly sliced. 1/2 cup finely chopped kimchi ...

Bulgogi literally means fire meat -- bul is fire and gogi is meat in Korean. This savory dish, typically thinly sliced beef marinated in a mixture of soy sauce, garlic, ginger, onion, sugar (or ...

For Bulgogi. 1 lb. Sirloin Shaved thin. 4 green onions chopped. 4 cloves garlic minced. 2 Tbs ginger minced. 1/2 C soy sauce. 3 Tbs brown sugar. 1 T lime juice. 2 tsp sesame oil. 2 Tbs vegetable oil.