Korean barbecue can be traced back to the Koguryŏ Era, which lasted from 37 B.C. to 668 BCE, when people would cook their ...

A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

Korean BBQ isn’t always beef, but beef, like short rib, is the most common meat. Beef, ... 3 tips for shopping from the grocery story butcher counter, according to 2 of my favo ...

It’s worth remembering, too, that Korea is a peninsula, without much land to raise cattle, making beef quite expensive. Most Koreans in my life have told me that Korean barbecue is only 50 ...

The 16 Best Korean Barbecue Restaurants in Los Angeles. A celebration of meat, smoke, ... the original idea was to do a sort of Korean fusion with a focus on grilled beef.