Raising Wagyu takes longer than with other cattle — 30 months before processing — making the cattle older than typical market meat. That was a surprise to Merkouris. He was also surprised by ...

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

In my three part series, covering Kobe beef (Part1), Domestic Kobe and Wagyu (Part 2) , and the U.S. Government’s role (Part 3), I went into a lot of detail about a lot of different things, some ...

Outside of that, options are limited, but if you're not just after the bragging rights of having eaten Kobe beef, A5 Wagyu will serve you just as well, and it's a lot easier to find because there ...

JEROME, Idaho — The new True West beef processing plant, a venture of Boise-based Agri Beef Co., got a warm community welcome Feb. 25, with more than 3,000 people attending […] ...

In 1976, the U.S. began importing beef from Japan—ironically, at the time few Japanese even ate beef and that was imported from other countries—but in 2010, the U.S. placed a ban on Wagyu ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to break it down.

A tiny amount of Kobe is exported outside of Japan. In fact, “today, enough reaches the U.S. to satisfy the average beef consumption of just 77 Americans.”On top of that, the price is well ...