If a restaurant was advertising the sale of Kobe beef steaks, burgers, ... The ban came about in the first place because of an outbreak of foot and mouth disease among Japanese cattle, ...

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

KOBE, Japan – KOBE, Japan (AP) — Prized for its tender, marbled texture and succulent flavor, Kobe beef is a delicacy that can cost 19,000 yen ($200) for a slab of steak at some Japanese ...

Caring for livestock in Japan is more expensive than in the U.S., and the Kobe cattle are slaughtered later in life than U.S. cattle (it takes about two-and-a-half years for a Kobe cow to reach ...

Kobe beef, the Japanese red meat delicacy from the city of the same name, has come to Austin. Nearly 1,000 head of Wagyu cattle, the Japanese bovine breed to which the Kobe belong, populate the ...

Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Wagyu beef, commonly marketed as Kobe beef, is the meat of a Japanese breed of cattle that has gained popularity in the United States in recent years.

There was a little dustup, a couple of years ago. We’d reviewed a St. Louis eatery justly famous for its steaks and its celebrity chef. We mentioned ...