To qualify as Kobe beef, the meat must come exclusively from Japanese Black cattle of Tajima lineage and be raised in the ...

Importers from Japan toured ranches, feedyards and processing facilities in Idaho and Kansas to learn more about the industry ...

BUHL — A Japanese delegation of beef buyers who ... the benefits of cattle grazing, including reducing wildfire risk. If that land stays healthy, she said, the ranch will stay productive for ...

Another important thing to know about Wagyu beef is that it refers to any of the above four strains of cattle ... "All Kobe is Wagyu, but not all Wagyu is Kobe." Kobe is a city in Japan's Hyogo ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best The beef is named after the city of Kobe in Japan's Hyogo region, and it comes from one of four prized Japanese cattle breeds raised ...

He and his wife, Julia, run a ranch in Seymour ... referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called Kobe beef.