Staff at the Plat Tsukiji tourist information center in Tokyo are all smiles these days, kept busy by the renewed influx of visitors to Tsukiji’s iconic outer market. “Compared to the height of the ...
Japan has a lot of great restaurants, but many people will still tell you that their favorite version of a particular dish is a family recipe that their grandma makes. There’s just something special ...
The Tavern Secret Kitchen at Andaz Tokyo returns with a special guest: Ben Wheeler, Chef de Cuisine of New York Grill & Bar at Park Hyatt Tokyo. The pop-up event is part of the hotel’s exclusive ...
Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. We update this list ...
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Curry adventures from Tokyo to your kitchen
From the bustling curry battlegrounds of Tokyo to quick stovetop Thai creations and hearty oven-baked vegan dishes, curry’s versatility knows no bounds. Whether you’re craving creamy coconut comfort, ...
There is an estimated multibillion-dollar market in Japan for life-size food models. The craftsmanship can be extraordinary. Photographs by Kyoko Hamada Text by Tejal Rao A perfect replica requires ...
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