SAN FRANCISCO, Sept. 14 -- Taking a college course online -- also called distance learning -- is now the norm for many students needing a more convenient and affordable way to earn college credits.

SAN FRANCISCO—Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same ...

He is cooking up something special for his students every week. A high school science teacher in Washington, D.C., is cooking up something special for his students every week -- live from his home ...

NORFOLK, Va. - Some Virginia Tech students are bringing chemistry to kids while they're stuck at home. Dr. Amanda Morris, an associate professor in Tech's chemistry department, had about 15 of her ...

BLOOM (TAMPA) – Nutritionist Gabrielle Mancella and her 4-year-old daughter Maren, who loves to help as a “sous chef,” recently joined Gayle Guyardo, host of Bloom, to share some valuable lessons in ...