Best Overall Blend King Arthur Flour Measure for Measure Gluten-Free Flour. K ing Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend.Made ...

There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour ...

King Arthur Baking. For more advanced bakers who like to control their own destiny (AKA how elastic a dough is), King Arthur Baking Company’s Gluten-Free All-Purpose Flour is the way to go.

Auzerais, Ali, and Lizzie did not hesitate—their top pick for the best all-purpose flour for baking is King Arthur. Becca relies on King Arthur's all-purpose flour for its consistently good quality.

To answer that question, I turned to King Arthur Flour, maker of gluten-free mixes that yield the fluffiest pancakes, the most fail-safe yellow cake, and phenomenal batches of blueberry muffins.

The brand of flour you select is important, too. “When it comes to flour, consistency is my top priority,” says Kelsey Bush, owner of Loretta’s in Philadelphia.

All types of flour—including all-purpose, whole grain, gluten-free, and even nut flours—should be stored in an airtight container, says Frank Tegethoff, a research and development specialist ...

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, and others that require more, such as baguettes and bagels.

As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, when George Washington was president. But little could have prepared it for the start of the ...