You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My great-grandmother was the culinary bomb when I was 7 because she ...

Cut your apple in half vertically, then use a knife to cut off the blossom and stem ends of your apple. Then, use a spoon to scoop out the seeds and any tough fibers lurking within each apple half ...

To peel an apple using a power drill, start by assembling the drill just as you would use it for building a bookcase or hanging a picture. Secure the drill bit in the drill.

Holding the apple firmly in one hand, use the other to press the sharp edge of the knife to the apple skin. Then, turn the apple, being very careful to keep the blade away from your fingertips.

Fall season is apple season, starting with candied apples around Halloween and later, the ciders, pies, and cobblers that adorn Thanksgiving and Christmas tables. Instead of discarding or ...

If you have a heaping pile of apple peels on your counter, though, slip some into their food for a boost of fiber that your pet will also probably love. Win-win! Tea.

Whisk together brown sugar, cinnamon, nutmeg, and 1/8 teaspoon salt in a medium bowl; set aside. Core apples using an apple corer but do not peel; set aside. Line a large rimmed baking sheet using ...

Whether you're passionate about no-waste cooking or simply love autumn and its associated flavors, you're bound to love this drink made from apple peels.