Is kimchi good for you? Science sure leans that way. Data in 2024 suggested that Koreans live to age 84 on average, giving ...

Kimchi is a Korean banchan (side dish) of salted, fermented vegetables that's served with nearly every meal. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles ...

We used autumn radish in my kimchi class. Since it was in peak season, it didn’t need to be salted and we instead added salt to the paste. If you use a different type of radish, you’ll need to ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

20."The viral Parmesan crusted potatoes. Honestly, I could eat those every day for the rest of my life. They are pure heaven.

Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

She is the chief executive of Pungmi Foods, a company that has made kimchi since 1986. Most of her recipes are from her mother, who went to work making banchan after Ms. Yoo’s father passed away ...