It's satisfying. Kettle corn provides a puffy, crisp crunch with every bite. Add a little bit of chew and you've got a snack that satisfies all of your textural desires. It also packs 3 1/2 grams of ...

Beyond that, the kettle-corn maker should select the right kind of popcorn, one that will make big, puffy kernels. Even then, the science is subject to the whims of nature as popcorn, like wine ...

Let kettle corn cool at least 5 minutes, then pick out any unpopped kernels that are stuck to popcorn clusters. Serve immediately or store in an airtight container.

Kettle corn is not your only sweet-and-salty option. It turns out that peanut butter makes a delicious coating for popcorn, ready to rival the classic state fair snack.

Alton Brown's kettle corn hack is to add more kernels when popping slows. Another of Alton Brown's popcorn hacks is to use a metal bowl instead of a popcorn maker.

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

Food memories are some of my best memories. Living in Indiana, I spent plenty of time at fairs and carnivals as a kid. I loved the rides, games, and animals, but the food was my favorite. My family ...