potato chips, and kettle-cooked chips. Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips ...

Between an adolescence spent in the Jersey suburbs and a career as a food writer, I’ve become very familiar with Panera Bread ...

Arrange the potato chips in a single layer on a plate. Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped ...

Beyond that basic process, potato chips fall into two general categories: classic, aka regular, potato chips, and ...