My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington Preheat oven to 350°. In ...

If you’re following a keto diet, many options for low-carb flours are still available for you to use. This includes almond flour, flaxseed meal, and oat fiber among five other keto-friendly flours.

For fluffy, cheesy biscuits, combine 1 cup almond flour, 2 large eggs (beaten), 1/2 cup shredded cheddar, 1/2 cup sour cream, 1 tablespoon baking powder, 1/2 teaspoon garlic powder, and 1/4 ...

Let the batter set for 15 minutes to hydrate the almond flour. Scoop into parchment paper muffin cups, top with tomato and parmesan cheese. Bake for 10 minutes.

Step 6. Bake until risen and a knife comes out clean from the centre, about 45 minutes. Remove the tin to a wire rack, letting the banana bread cool in its tin.

Keto Peanut Butter Bread batter in the loaf pan before being baked. Erica Chayes Wida After 25 minutes in the oven at 350 degrees, the flat, shiny batter rose up and looked like proper bread.

INSTRUCTIONS. Preheat your oven to 350 degrees and line a loaf pan with parchment paper. A loaf pan is best, but a baking sheet can also work. In a bowl, combine all of the ingredients together.

The almond flour allows for a rich piece of cornbread with none of the guilt. Directions: Preheat oven to 375° F. Mist a 9-inch baking pan with nonstick cooking spray and set aside.